A Taste of Asia

Japanese Foods Recipe – How To Make Delicious Food

Japanese food is perhaps the one of the most artistically assembled cuisine one can ever encounter. The layering of their ingredients make them so pretty that anyone would almost always hesitate to touch them. Then again, their food is not all about how pretty they are, more and more people are starting to like them because of their unique taste as well.

Their mouth – watering taste is mostly attributed to their ingredients that are readily available anywhere in the country. Japanese foods recipe usually include the following staples: Japanese rice, seafood, and vegetables.

One beautiful Japanese dish is called sashimi. The name makes it sound fancy but it is really just fish or shellfish cut thinly and served raw. Interesting right? So if you are ready to enjoy this day the way Japanese do, here is an easy to follow recipe for you.

A short background:

Sashimi literally means pierced body. This name is mostly attributed to how ancient Japanese used to “harvest” their fish – by piercing and hooking them by their tails. Today, there are more than ten varieties of this dish. Its name usually changes depending on the seafood used. For example, if the fish used for the dish is Salmon, it is called Sake sashimi. If it is Mackerel, locals would call it Saba sashimi and so and so forth.

To make sashimi, you would need:

-        Fresh, raw seafood of your choice (Salmon, Tuna, Prawn, Scallops, Mackerel, etc.)

-        Carrots

-        Daikon (White Asian Radish)

-        Japanese soy sauce and wasabi

Preparation:

1. Fillet the fish with a very sharp knife. As much as possible, you would want to cut them as thinly as possible without damaging their meat.
2. Prepare the carrots and daikon by using a peeler or zester to cut them into thin strips.
3. Arrange the cut meat and vegetables in a platter.
4. Serve with Japanese soy sauce and wasabi.

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Aroma ARC-838TC 16-Cup (Cooked) Digital Rice Cooker and Food Steamer $31.98 Prepare entire meals, large or small, in one easy step. This digital rice cooker flawlessly prepares up to 16 cooked cups of any type of rice and will simultaneously steam meat and vegetables. It has a cool-touch exterior and an easy-to-use, programmable control panel that includes functions such as automatic warming and delay timer. The removable heavy-duty inner pot is non-stick for easy serving…

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Fried Rice Made Easy (Chinese Homestyle Recipes) American’s #1 favorite Chinese foodThe ONLY fried rice cookbook on amazon kindle store.from #1 best-selling Chinese cookbook author – Ming LiuEnjoy easy & delicious fried rice right at your finger tipsall the ingredients are easy to find, the dishes are easy to makeYou will not find another fried rice cookbook elsewhereScroll up and and click buy to start enjoying the very best Chinese fried rice!…

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Fast Food My Way $14.96 Over time, in his cookbooks, and on his TV series, Jacques Pépin has taught people how to cook simple, fully flavored dishes–food that reflects his French training while embracing American informality. Jacques Pépin: Fast Food My Way takes this approach one step further by providing 100-plus recipes for a wide range of delicious, meant-to-be fast dishes. These include Stuffed Scallops on Mushro…

Quick & Easy Asian Vegetarian Recipes $8.75 Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and Fragrant Noodles with Chili and Sesame Sauce, among others.

Rice Cooker Recipes Made Easy: $8.54 Rice Cooker Recipes Made Easy

Fabulous Asian Homestyle Recipes $6.96 From tasty snacks and treats to delectable seafood and vegetable recipes, this book encompasses the subtle blends and rich flavors of Asian cuisine. Asian homestyle cooking has never been this easy: Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time. From the Learn to Cook series.

30-Minute Asian Meals $12.31 This compendium of quick and easy Asian recipes is chock-full of healthy and flavorful variations on new and traditional foods. Each of the over 250 recipes included take no longer than 30 minutes to cook-the same amount of time it takes to make rice! With chapters organized by country or region, and opening with a brief history and description of the food, 30 Minute Asian Recipes provides an accessible and enjoyable glimpse into the mysteries of Asian cuisine.

Rice Cooker Recipes Made Easy $17.73 Author: Treloar, Brigid Subtitle: Delicious OnePot Meals in Minutes Publication Date: 2011/06/10 Number of Pages: 96 Binding Type: Spiral Language: English Depth: 0.75 Width: 6.50 Height: 8.25

Asian Grilling $17.46 From Korean short ribs and Indian tandoori chicken to Japanese yakitori and Vietnamese Beef Salad, Asian grilled foods have become American favorites. In this follow-up to her acclaimed Cracking the Coconut, Su-Mei Yu–owner of Saffron restaurant, known for its Thai-styled grilled chicken–brings the techniques and cuisine of Asia to American Barbecues. This book features techniques and foods to cook over an outdoor fire, including skewers, grilled and wrapped dishes (Vegetables in Rice Paper), wrapped and grilled (Thai Quesadilla), and grilled salads and fruits, along with easy-to-put-together condiments and sauces. The recipes are accompanied by more than 30 full-color photographs throughout. For barbecuers everywhere, Asian Grilling takes backyard cooking beyond burgers and steaks.

Best Of Wild Rice Recipes $5.56 Best Of Wild Rice Recipes

Big Bowl Noodles And Rice: Fresh Asian Cooking From The Renowned Restaurant $14.19 When the first Big Bowl restaurant opened in 1997 its founding partners had one mission: to make good authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls they created an entirely different kind of Asian menu-one based on healthy techniques market-fresh ingredients and vibrant traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries every dish at Big Bowl became a delicious celebration of homestyle Chinese Vietnamese and Thai cooking. Now Bruce Cost the celebrated cook and a culinary partner behind Big Bowl’s spectacular food reveals how to prepare the house favorites in your own kitchen. Beginning with a basic explanation of Asian ingredients and cooking techniques Cost’s beautifully illustrated guide takes home cooks through the simple steps needed to create an Asian meal whether it’s a one-bowl dinner or a multicourse feast for family and friends. From Thai Chicken Noodle Salad to Blazing Big Rice Noodles with Beef to Shanghai Shrimp all of Cost’s recipes are incredibly flavorful yet easy enough for even the beginning cook to master. The instructions are clear the ingredients are widely available and the results are dramatic and delicious. So if you think Asian food at home means little white boxes think again. Big Bowl Noodles and Rice will show you how to bring the fresh authentic flavors of Asia to your table any night of the week. Hailed by Alice Waters as "one of the greatest cooks I have ever known " Bruce Cost is an award-winning restaurateur and chef cooking teacher and former food columnist for the San Francisco Chronicle . He currently serves as the culinary partner in Lettuce Entertain You’s immensely popular chain of Big Bowl restaurants. Cost is also the author of Asian Ingredients a comprehensive guide to Asian foodstuffs now available as a companion to this book.

300 Best Rice Cooker Recipes: $16.96 When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook’s kitchen. Of course we all know that you can make perfect rice in a rice cooker, but did you know that whole grains and beans are also perfectly suited to this appliance? These wonderful recipes–created specifically to be used in a rice cooker–are inspired by flavors from around the corner and around the world. Virtually every type of meal can be prepared in a rice cooker, from appetizers, soups and salads to main dishes, one pot meals and side dishes. Home cooks in the mood for a hearty stew, paella, a heavenly risotto or some authentic homemade dim sum need look no further than their rice cooker and these recipes for perfect results every time. The delicious and time-saving recipes, perfect for the busy working family and experienced gourmet cooks alike, include: Arroz con pollo Italian sausage and portobello mushroom risotto Grits jambalaya Roasted corn and quinoa salad Chocolate banana oatmeal Pancetta and pea risotto Caribbean pilaf with red quinoa Barley cioppino White chipotle turkey chili Black-eyed pea, turkey and Swiss chard stew Lemony risotto with shrimp. The author also includes valuable information on rice cooker features, the background, USDA charts and descriptions of rice, beans and grains as well as cooking time charts for perfecting rice, beans and grains in a rice cooker. Packed with great meal ideas, easy-to-master techniques and wonderful serving suggestions, chef Katie Chin has created a book every home cook will use over and over again.

Healthy and Simple Asian Recipes: $9.06 Healthy and Simple Asian Recipes

Asian Cooking Made Easy $8.36 Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee.

Helen Chen’s Easy Asian Noodles $11.84 A beautiful full-color collection of easy and delicious Asian noodle recipes from Helen Chen. Asian noodles are quick, easy to prepare, and versatile–and they’re more popular than ever. A renowned expert on Chinese cuisine and Asian cooking, Helen Chen offers a wealth of fast and delicious recipes from all the major Asian cuisines. You’ll learn to make your own stir-fried, pan-fried, and soup noodles, as well as noodle salads. Chen includes recipes for all your favorite traditional noodle dishes, including pad Thai, yaki-soba, wontons, sesame noodles, udon, and more. And many of these recipes take no more than twenty or thirty minutes to prepare. Full of quick-and-easy recipes for home cooks who are short on time Small, full-color package is a perfect affordable gift for anyone interested in Asian cooking Author Helen Chen is the founder of Helen’s Asian Kitchen and one of America’s best known experts on Asian cuisine Packed with fun, affordable, and delicious recipes that you can make in a flash, Helen Chen’s Easy Asian Noodles is the perfect cookbook for anyone who loves noodles.

Pasta and Rice Cookbook (Easy Cooking) $5.99 This cookbook is packed with easy-to-follow, full-color recipes based on two popular and economical ingredients – pasta and rice. You will quickly discover that these foods lend themselves to far more than the old standbys of spaghetti with meat sauce or plain boiled rice. You’ll find recipes for every occasion, from simple family meals to elegant dinners.

The Gluten-Free Asian Kitchen: $15.63 The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness–and a copy of The Gluten-Free Asian Kitchen–any home cook can quickly and simply turn out full-flavored dishes such as Korean Green Onion Pancakes, Sticky Rice dumplings, Chilled Tangy Soba Noodles, Tempura, Soy Sauce Chicken, and Banana and Sweet Potato Fritters. Along with sharing easy, approachable recipes, food writer Laura B. Russell demystifies asian ingredients and helps readers navigate the grocery store. Beautifully photographed, this unique volume’s wide range of dishes from a variety of Asian cuisines will appeal to the expanded global tastes of today’s gluten-free cooks.

The Asian Vegetarian by Ji, Yun [Paperback] $35.05 100 authentic, delicious Asian vegetarian and vegan recipes, all with 4 color pictures. Simple and easy directions, great for the beginner vegetarian who will appreciate locating all ingredients at local produce or grocery stores. Main entrees, flour and noodle dishes, soups, congees, sides, rice and fried rice and desserts all included. Tremendous reviews received from vegetarian lovers worldwide. Eating naturally never tasted so good. Author: Ji, Yun Binding Type: Paperback Number of Pages: 108 Publication Date: 2010/11/12 Language: English Dimensions: 10.17 x 7.90 x 0.31 inches

All the Best Stir-Fries $28.2 New – These fast, easy-to-follow recipes make tossing up wonderful meals in either a wok or skillet a breeze, using easily obtained ingredients from a supermarket of Asian food shop. Features a delicious array of dishes such as Thai Chicken Curry, Red Pepper Stir-Fry, Jasmine Rice, and more. Glossary. Illustrations.

All the Best Stir-Fries $37.98 New – These fast, easy-to-follow recipes make tossing up wonderful meals in either a wok or skillet a breeze, using easily obtained ingredients from a supermarket of Asian food shop. Features a delicious array of dishes such as Thai Chicken Curry, Red Pepper Stir-Fry, Jasmine Rice, and more. Glossary. Illustrations.

Asian (Williams-Sonoma Collection) $16.95 Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. From sizzling Korean barbecued beef with tantalizing dipping sauce to steaming Thai shrimp and lemongrass soup and fragrant Indian chicken curry, the variety of Asian dishes is endlessly intriguing. Williams-Sonoma Collection Asian offers an array of more than 40 recipes, from well-loved classics to popular new ideas, designed for home cooks of all levels. To please a crowd, choose from among small plates such as tempting grilled chicken satay with peanut dipping sauce or golden deep-fried samosas. For main courses, try a classic pairing of beef and broccoli with oyster sauce or stir-fried pork and black bean sauce. Tempting treats from the dessert chapter, such as sweet rice with mangoes or tapioca with coconut cream, make a refreshing finish. For easy suppers or entertaining with flair, there is a recipe in these pages perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that explains a key ingredient or technique. Along with a comprehensive basics section and extensive glossary, the simple recipes in this book will help you capture the best of this vibrant cuisine.

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More $16.68 Is there anything more satisfying than a well-made Asian dumpling? Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyōza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More $15.99 Is there anything more satisfying than a well-made Asian dumpling? Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyōza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring

Asian Grilling: 85kebabs, Skewers, Satays and Other Asian-Inspired Recipes for Your Barbecue $2 Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, teacher, restaurateur, and award-winning author of Cracking the Coconut, shows you just how easy it is to grill in her new book, Asian Grilling.Su-Mei captures the splendor and diversity of Asia’s cuisines — Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian — in this superb collection of 85 recipes. With Su-Mei’s guidance and clearly written recipes, you’ll be able to cook some of the world’s most delicious grilled foods, including Indian Chicken Tandoori, Vietnamese-Style Grilled Beef in Lettuce, and Thai Grilled Pork Strips.Asian Grilling begins with some of the better-known Asian dishes such as Chicken Yakitori, Pork Satay, and Lamb Kebabs. Su-Mei then takes you through her own treasured recipes for Salt-Grilled Yellowtail Tuna from Japan, Vietnamese Grilled Shrimp on Sugarcane Stalks, Bulgogi (Korean Barbecued Beef), and so much more. Along with these dishes, you’ll find recipes for zesty dipping sauces and flavorful relishes to enhance every bite.In the “Wrapped and Grilled” and “Grilled and Wrapped” chapters, you’ll learn how each cuisine uses leaves and casings to make grilling pouches. When these pouches are opened at the table, they fill the room with a unique and savory perfume. The large green leaves of the banana plant are used to wrap everything from Malaysian Spicy Fish Cakes to Chinese-style grilled chicken. In true fusion style, Su-Mei encases a warm filling of grilled vegetables and cheese in a tortilla to make one of her favorite recipes, Thai Quesadillas. Even the ubiquitouslettuce leaf makes a great wrapper for curried lamb, grilled shrimp, and more.Grilled vegetables and salads, main course rice and noodle dishes, and even grilled fruit desserts round out this collection. There are also detailed instructions for preparing the grill and making spice

Asian: One Step at a Time $7.77 New – This work covers 80 of the most popular recipes from the Asian kitchen taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the techniques with easy to identify pictures of all the Asian ingredients. It helps you learn how to cook all the favourites from spring rolls to prawn toast, sushi, wok dishes, and the perfect sticky rice.

Asian: One Step at a Time $19.15 Used – This work covers 80 of the most popular recipes from the Asian kitchen taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the techniques with easy to identify pictures of all the Asian ingredients. It helps you learn how to cook all the favourites from spring rolls to prawn toast, sushi, wok dishes, and the perfect sticky rice.

Asian: One Step at a Time $7.77 Used – This work covers 80 of the most popular recipes from the Asian kitchen taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the techniques with easy to identify pictures of all the Asian ingredients. It helps you learn how to cook all the favourites from spring rolls to prawn toast, sushi, wok dishes, and the perfect sticky rice.

Asian: One Step at a Time $17.69 New – This work covers 80 of the most popular recipes from the Asian kitchen taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the techniques with easy to identify pictures of all the Asian ingredients. It helps you learn how to cook all the favourites from spring rolls to prawn toast, sushi, wok dishes, and the perfect sticky rice.

BOK Choy Greats: Delicious BOK Choy Recipes, the Top 52 BOK Choy Recipes $23.93 New – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Bok Choy Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asian Chicken Pot Pie, Barley Egg Rolls, Basic Stir-Fried Shrimp, Bbq Pork Lo Mein, Beef Curry Dumplings, Black Bean And Bok Choy Salad, Buddha’s Feast, Cantonese Steamed Pork, Chicken Almond Stir Fry, Chicken And Rice Noodles In Broth, Chicken Noodle Soup

BOK Choy Greats: Delicious BOK Choy Recipes, the Top 52 BOK Choy Recipes $20.85 New – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Bok Choy Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asian Chicken Pot Pie, Barley Egg Rolls, Basic Stir-Fried Shrimp, Bbq Pork Lo Mein, Beef Curry Dumplings, Black Bean And Bok Choy Salad, Buddha’s Feast, Cantonese Steamed Pork, Chicken Almond Stir Fry, Chicken And Rice Noodles In Broth, Chicken Noodle Soup

Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant $18.89 New – McMinn, executive chef at the popular Big Bowl restaurant, has collaborated with an award-winning restaurateur and food columnist to bring readers this collection of authentic Asian noodle and rice one-bowl recipes–with accessible ingredients and easy-to-follow techniques. 16-page color photo insert.

Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant $16.19 New – McMinn, executive chef at the popular Big Bowl restaurant, has collaborated with an award-winning restaurateur and food columnist to bring readers this collection of authentic Asian noodle and rice one-bowl recipes–with accessible ingredients and easy-to-follow techniques. 16-page color photo insert.

Big Bowl: Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant $10.99 McMinn, executive chef at the popular Big Bowl restaurant, has collaborated with an award-winning restaurateur and food columnist to bring readers this collection of authentic Asian noodle and rice one-bowl recipes–with accessible ingredients and easy-to-follow techniques. 16-page color photo insert. From the Publisher The most popular man-made food staple in Asia for thousands of years, freshly made noodles are becoming one of the hottest dishes in America. These vibrant, satisfying one-bowl meals, served with the freshest and most flavorful Asian ingredients, are the inspiration behind the popular Big Bowl restaurants. From Shanghai Noodles with Sizzling Shrimp to Big Rice Noodles with Garlic and Ginger to authentic Kung Pao Chicken, Cost’s simple recipes help home cooks capture the unique, exotic flavors or China and Southeast Asia in their own kitchens — with accessible ingredients and easy-to-follow techniques. At once ancient and contemporary, these easy meals will be the perfect addition to every family’s weekly fare.

Blue Ginger: East-Meets-West Cooking with Ming Tsai $0.99 John Mariani has called Ming Tsai “the foremost interpreter of East-West cuisine in America today,” and the appreciative diners at Blue Ginger, Ming’s celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, East Meets West with Ming Tsai, agree. Now, in his first cookbook, Ming shares the technique and philosophy behind his exciting cross-cultural fare.        The key, Ming explains, is retaining a healthy respect for the traditions of each cuisine so that diverse elements can be combined in a harmonious way. His trademark Foie Gras and Morel Shu Mai, for example, elevates a traditional yet simple Asian preparation with a luxuriously sophisticated Western ingredient and transforms a humble dish into truly elegant fare. Prosciutto and Asian Pear Maki is a playful reinterpretation of a Japanese favorite, while Classic Roast Chicken with Sticky Rice Stuffing gives the holiday staple a savory new spin. The result is food that’s inventive yet not trendy, complex in flavor but surprisingly easy to prepare.        In chapters devoted to Soups; Dim Sum (irresistible starters and bite-sized party fare); Rice and Noodles; Seafood; Birds; Meat; Sides; Oils, Dips and Seasonings; and Desserts, Ming proves again and again how delicious the coming together of East and West can be: Gingered Beef with Leeks and Asparagus, Hoisin-Marinated Chicken with Napa Slaw, Asian Gazpacho with Cilantro-Jicama Cream, and Wok-Flashed Salt and Pepper Shrimp are all quick and straightforward preparations that provide big flavors in every bite. And when it’s time to pull out allthe stops, a chapter dedicated to Over-the-Top recipes will guide home cooks through an array of showstopping dishes that dazzle with innovative techniques and presentations. Beverage suggestions accompany each recipe to complete the dining experience.

Cajun Greats 175 Delicious Cajun Recipes – The Top 175 Best Recipes $19.95 The recipes are great, the text is very honest and… earthy… and this whole book just exudes “this is what works, it’s not that complicated, and this is how to do it.” If you experienced Cajun Cooking, you need this book. If you haven’t yet, you are missing out. Cajun cooking is a great way to cook and the food is simply beautiful. If you love Cajun food then this recipe book is a must have. Do you really want to know how to cook Cajun Food? This Book pays off with years of great eating. Most of the recipes are very simple. For example, there is a chicken stew recipe that you’ll frequently make, and most of the time, you’ll only need to buy chicken to have everything you need to prepare it. If you follow the instructions, you really do not need to be a great cook to prepare great Cajun food.If you like to eat great comfort food, you will be forever grateful that you purchased this book. Cajun cooking is based on a number of principles not all of which are normal in the French-American styles dominant in most cookbooks, and which still aren’t normal in the Asian-influenced or Italianate cookbooks that have increasingly garnered attention. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make.There is an excellent recipe for Jambalaya Cajun and a wonderful Cajun Boudin Sausage. There is also a wonderful Cajun Dirty Rice and a Cajun Tostada with Tomato Cumin Dressing which are very easy to make yourself.This book will also give you enough inspiration to experiment with different ingredients since you’ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don’t have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!! Definitely great comfort food for all days of the week and seasons.

Classic Asian Rice More than 150 of the Best and Tastiest Recipes from Across Asia $27.99 This collection of more than 150 recipes for delicious rice dishes spans Asian cuisine, from Chinese to Korean, Japanese, Thai and more. Written in an easy-to-follow format, the recipes are suitable for those new to cooking rice to old hands looking to extend their range.

Cooking from Above – Asian $24.99 Embark on this cooking course and learn to master the classic Asian recipes, which are accompanied by an aerial-shot photo for every step. The unique approach is perfect for the not-so-confident chef or those wanting to make cooking Asian simple. Included in the book are the 80 essential recipes you need to progress your Asian repertoire taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the techniques with easy to identify pictures of all the Asian ingredients. Learn how to cook all the favorites form spring roles to prawn toast, sushi, wok dishes, and the perfect sticky rice. Effortless cooking that won’t fail to impress!

Easy Japanese Cooking: Noodle Comfort $8.04 Easy Japanese Cooking: Noodle Comfort features a collection of more than 50 delicious, easy-to-make noodle recipes. There is also a section of side dishes and dessert recipes to accompany your noodle entrees. Categories and recipes include:Chinese Noodle Dishes:· Basic Noodles / Cold Noodles / Sesame and Chicken / Cold Basic Noodles / Minced Pork and Cucumber / Thai Noodles / Tofu and Kudzu Sauce / Ramen Noodles / Chicken SobaUdon Soba (Wheat Noodle, Buckwheat Noodle) Dishes:· Curry Udon / Curry Soba / Healthy Vegetable Soba / Plain Noodles / Cold Noodles with a Warm Sauce / Duck Meat and Noodles / Miso Noodles / Stewed Noodles / Miso Pork NoodlesFried Soba Dishes:· Ham and Bean Sprout Soba / Kudzu Sauce and Fried Soba / Ham and Omelet Fried Soba / Crunchy SobaRice Vermicelli, Vietnam Noodle, Cold Noodle Dishes:· Fried Vermicelli / Vietnam style chicken and Noodles/ Korean Cold NoodlesFor the Love of Noodles, Do It Right!:· Roast Pork and Noodles / Fried Rice Cakes and Udon / Shrimp Tempura Noodles / Handmade Noodles / Potato Gnocchi / Simmered Dough Balls and NoodlesPasta Dishes:· Vongole Bianco / Seafood Marinara and Linguine / Carbonara / Mushroom Fettuccine / Ricotta, Egg and Tomato Spaghetti / Meat and Spinach Linguine / Crab and Cabbage Fettuccine / Potato and Basil Spaghetti / Chilled Eggplant and Anchovies Angel Hair / Spinach Lasagna / Penne Crème GratinThin Wheat Noodle Dishes:· Oyster / Noodle Jumble / Fresh Water Clam Cream Noodles / Simple Noodles / Onion and Okra Noodles / Cold Soumen Noodles / Coconut Milk Curry Asian Noodles / Pork and Sesame Noodles / Korean SoumenSmall Side Dishes and Desserts:· Japanese White Radish and Soy Sauce / Cabbage and Miso Mayonnaise / Grilled Eggplant and Spicy Oyster Sauce / Pickled Vegetable / Fried Eggs / Deep Fried