A Taste of Asia

Hakka Noodles of Prawn

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Prawn Hakka Noodles

Ingredients:

 

- 3 tbsp Cooking Oil

- 1 tsp Red Chili Powder

- 5 flakes, crushed Garlic

- 1 cup, small cleaned & deviened Prawn

- 4 tbsp Bean Sprout

- 1 tbsp, shredded Mushroom

- 1 green, shredded Bell Pepper

- 50 gms, shredded Cabbage

- 2 tbsp Soya Sauce

- 2 tsp Vinegar

- 1 cup Chicken Stock

- 1/2 tsp Salt

- 1/2 tsp Sugar

- 1/2 tsp, grounded Peppercorns

- 1/2 tsp Ajinomoto

- 1 tbsp, dissolved in 1/2 cup water Corn Flour

- 100 gms Noodles

- 1/2 tsp Red Chili Powder

- 1/2 tsp Salt

- 2 pc Red Chili pepper (dried)

- 2 tsp Soya Sauce

- 4 tbsp Cooking Oil

 

Instructions :

 

1. Boil the noodles: Boil 6 cups of water with 1 tsp salt. Boil the noodles in salted water for 3-4 minutes. Make sure not to over boil it. Drain the water. Wash the noodles under running cold water. Rub little oil to prevent it from sticking.

2. Shred all the vegetables. In a frying pan, heat 3 tbsp oil, reduce heat and add chili powder. Add garlic. Add prawns. Fry to light golden brown.

3. Stir fry in sequence- onion, bean sprout, mushrooms, green bell pepper, carrot and cabbage.

4. Reduce heat and add the stock. Add the salt, sugar, pepper, and ajinomoto.

5. Give a boil and add the corn flour paste. Cook till the sauce turns thick. Remove from fire and keep aside.

6. In a frying pan heat 4 tbsp oil, add broken dried red chilies and 1/2 tsp chili powder.

7. Mix in the boiled noodles. Add salt and Soya sauce. Stir fry for 3 minutes.

8. To server, put noodles on a platter. Pour warm chicken and vegetable sauce over it. For more details visit http://www.indomunch.com/

 

 

About the Author

Representing Prawn Hakka Noodlesin the website http://www.indomunch.com

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